Hi!

As human beings our bodies are very complex “machinery” to run.  People sometimes think they can tell how healthy they are by how they “feel”.  This is truly not the case.

There are many changes that happen at the cellular level that we do not “feel”.  Sometimes people even say they are feeling fine and then get diagnosed with a serious problem ..

Prevention is truly the “name of the game” when it comes to our health and keeping our “machines” running smoothly.

We know that no matter how well one eats, today, we can not keep our nutrient levels up high enough with diet, alone, to protect ourselves.

Here is information on research done at the cellular level: In a study published in Cell Metabolism, Dutch researchers showed that taking a resveratrol supplement significantly lowered multiple markers associated with heart disease, diabetes, cancer, and many other chronic diseases. These include markers of inflammation, improved mitochondrial capacity, lowered blood pressure, and blood glucose.

Since inflammation is at the root of literally hundreds of diseases, this has immense potential health implications. And we know that chronic inflammation leads not only to age-related diseases but to accelerated aging, as well!

This study also showed reductions in both blood pressure and triglyceride levels, both of which are associated with heart disease risk. Diabetes has increased a whopping 35% in just the past decade.

Until now, the only non-pharmacologic way to improve insulin sensitivity and reduce your risk of developing diabetes has been calorie restriction and weight loss—which is so very hard for people.
This study would suggest that adding a high potency resveratrol supplement may help improve your insulin sensitivity and lower blood-sugar levels.

Note: I do lots of research when it comes to nutraceuticals and have been blessed to get third party information from experts in science and nutrition who do third party analysis on what is safe and working based on clinical studies. This information has been so valuable for me and my clients. With that said,  I have been blessed to work with a product  that provides  “resveratrol” and even more great ingredients to help with inflammation and blood sugar.  When it came out, it was the only source of resveratrol found that was not contaminated.

The company who manufactures this as usual uses very different processing techniques and advanced research to make a product that is very unique.  (They are not just using grape juice like many companies.)  In fact, their sourcing is so specific that they have bought out all the major suppliers for many years ahead.

The creation of this amazing product was the most expensive and largest research project, in the history of the company!

Also, we are told by a Ph.D in Molecular and Cellular Biology (does not work for this company) who has studied this product, that this product does wonderful things in helping the pancreas.

Working at the cellular level is going deep to work on our health.  What goes on in our cells, that we don’t “feel” plays out overtime into health or illness.

If interested in talking more about this and learning about this product, I am happy to share more information. I love steering others  in the right direction just as I was.

Have a wonderful day!

Tricia Jonson